This coffee won a Silver Medal in the GCA (Global Coffee Awards) for all of US and Canada! Congratulations to Chase Stafford & Farra Duncan on their fantastic roast and Wilder on growing this incredible coffee.
Wilder calls this Geisha from his farm, La Dinistía, "Pure Genetics." He received seeds from farms in Colombia, Panama, and Costa Rica; he purified the genetics by eliminating the coffee trees that didn't match the flavor profile he liked.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.