This Chiroso was selected at origin by Chase and Micah. After finding coffees they loved, we made a purchase agreement, vacuum-sealed and air-freighted these unique lots to our door in Santa Fe; this preserves the farm-fresh quality, guaranteed.
Chiroso is a rare Ethiopian variety that was rediscovered in Antioquia, Colombia. Arguably, this might be our Coffee Director's favorite variety.
Jorge Elías Rojas is a 4th-generation farmer who has created a lot of success for himself and for others in his community. His experimental processings and fermentations have become a huge hit for the coffee world.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.