El Salvador is a beautiful, growing region. A good friend of Iconik found this coffee on his trip to El Sal. "Tamal Natural" refers to a unique step in the processing where the producer wraps his coffee in a tarp to control the dehydration of the cherries (72-hour tamal wrap). This coffee is like candy.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.