We believe that serving better, more sustainable coffees can help make a difference for the future of coffee production. This will be our first Kenyan coffee in years, we have been patiently waiting to find one that we love. Here it is.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.