Finca San Jerónimo Miramar sits on a volcano in Atitlán. In 2015, Iconik made contact with Giorgio, a third-generation coffee producer, who showed us the ropes on his family farm. Giorgio has what we call a Varietal Library, where he grows Liberica, Gesha, Bourbon, and even has varieties mutating on the volcano. San Jerónimo is focused on sustainable farming and has the largest compost program we have witnessed. These coffees are incredibly clean and have little to no defects.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.