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Wilder Lazo Geisha: Lemongrass Co-Ferm.

Wilder Lazo Geisha: Lemongrass Co-Ferm.

  • San Adolfo, Colombia
  • 2100m
  • Washed
  • Geisha

LIMITED RELEASE 

This is a limited release Pre-order -- Will be Delivered After 12/16 & Before 12/19, 2025

Wilder loves to experiment with processing, and one of his latest discoveries involves chilling the fermentation tanks using natural spring water held at around 60°F. This steady cool temperature allows for a longer, controlled fermentation that builds a big, syrupy body—without tipping into booziness.

For this lot, fermentation lasted 60 hours, with two whole lemongrass plants added to each tank. The coffee was then dried over 18 days in his marquesina, allowing flavors to develop slowly and cleanly.

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Low stock: 2 left

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$365.00 USD
$365.00 USD
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Why ICONIK?

We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.

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