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Honey La Cumbre Colombia

Honey La Cumbre Colombia

  • Lychee, hibiscus, tangerine
  • Tolima Colombia
  • 1850m
  • 60hr Anaerobic Honey
  • Red Bourbon

Hand-picked, hand-sorted, optical sorted, shipped by plane, and air roasted... How fresh can you get?

A collaboration between the Farmer, Milton Sánchez, and the Producer, Jorge Rojas. This Red Bourbon was fermented in cherry for 24 hours, in mucilage for 36 hours, totaling 60 hours of anaerobic-fermentation. It was then dried for 200 hours mechanically (8 hours on/ 16 hours off). This is a fruit bomb, and Iconik is very EXCITED to share it with you. 

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$347.00 USD
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$26.00 USD
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Why ICONIK?

We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.

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