Lunatta is a project coffee led by Edison Eduardo Ramírez, who runs his family farm, Finca Las Palmas.
The farm is within the Palestine cluster and benefits from a consistently high-elevation microclimate. Cool nights, steady sun exposure, and balanced humidity allow Pink Bourbon to develop pronounced sweetness, floral lift, and refined fruit character. For Lunatta, the coffee undergoes natural processing, followed by careful drying in greenhouse-style marquesinas to reach optimal and stable moisture levels.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.