This Caturra was selected at origin by Chase and Micah. After discovering coffees they loved, we purchased, vacuum-sealed, then air-freighted them to our door in Santa Fe; preserving the farm-fresh quality and making this coffee one of the freshest off-harvest coffees available anywhere on earth. 

This coffee was oxidized in cherry for 36 hours and traditionally washed. The cup profile is soft, with vanilla, apricot, orange acidity, and juicy grape. 

Jorge Elías Rojas is a 4th-generation farmer who has created a lot of success for himself and for others in his community. His experimental processes and fermentations have become a huge hit for those of us who treasure amazing coffee.   

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