This year we've had some amazing coffees, but this Sidra stands out...
Cherries handpicked at peak ripeness, depulped, and fermented for 36 hours. After washing, the coffee is dried for 18 - 22 days, producing a clean, bright, and expressive cup with refined structure and clarity.
Magnolia reflects that collective effort — a Sidra Washed that combines family heritage, shared technical precision, and the expressive terroir.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.