El Salvador is a beautiful growing region. "Tamal Natural" refers to a unique step in the processing where the producer wraps his coffee in a tarpaulin to control the dehydration of the cherries (72-hour tamal wrap).
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.