This washed Yirgacheffe is the perfect contrast to its natural counterpart—juicy, sweet, and clean, with all the classic Ethiopian character: lime, rosemary, orange, florals, and a full body to boot. It’s a remarkably clean cup with little to no defects and brews beautifully on any method (yes, any).
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.