We’ve been eager to release another Ethiopian coffee, and this one was worth the wait. Grown by Mr. Mengesha Derso on his 15-hectare farm in the highlands of the Gedeo Zone, this Halo Beriti is a standout. As part of the famed Yirgachefe region, Gedeo is celebrated for producing some of the most vibrant and complex coffees in Ethiopia -- this one is certainly worth celebrating.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.