This award winning coffee was scored at a 94 onCoffeeReview.com! Sourced from Coffee Quest in Medellin, Colombia; produced by smallholding farmers and comprised of “las perlitas” (little pearls) of green coffees that are a blend of high-end varietals from lots that would otherwise be too small to sell.
Contrary to popular belief, this coffee was fully washed and was roasted on an air roaster. No wood. No anaerobic ferment. This washed coffee was processed by removing the fruit pulp, fermenting for 8-12 hours, the fruit was then washed off with water, followed by drying...
We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.