We sent Chase to Colombia in search of great coffees, and he did not disappoint. This Pink Bourbon was fermented with yeast extracted from lavender, then traditionally washed. This coffee has notes of lemongrass, caramel, red berries, and of course, lavender.
We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.