Sambewe AMCOS represents more than 440 smallholder farmers, these coffees are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 20–25 days, depending on the weather.
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We roast with enthusiastic detail, ensuring each bean’s varietal, soil condition, altitude and harvesting method come through in each cup. We’re passionate about our coffee — How we brew, why we brew, and everything in between.